Why guests return for steak.
The quality of the cut matters. So does the care taken at the grill.
Gareth’s kitchen focuses on confident cooking rather than unnecessary complication. Choose your preferred steak, how you would like it cooked and the sides and sauces that complete it.
Also from the grill
Wagyu burger and the mixed grill for two or more, bringing together ribs, Argentinian creole sausage, grilled chicken thighs, pork chuletón and ox chistorra.
See the food menu